Chinese Food
All Recipes
Red velvet fruit cake
In fact, I just look at other people's naked cake styles. I think it's very good-looking. It's imitated. The fruit collocation is self made.
Colorful cake roll
Recently, I made a red cake roll on the Internet. Today, I made a cake roll. It's really beautiful.
Beef cake with bamboo charcoal
With a little care, make cute and lovely niuniuqifeng cake to please your little friends
Red Velvet Cream Cake
I was afraid of making cakes at first. For a funny reason, the yolk and protein could not be separated.
Summer appetizer
A curry casserole with thunder, showers and soothing appetizers to warm your heart at dusk
Wangzai steamed bun
Today, I would like to recommend a snack that both adults and children love, Wangzai steamed bun. This is a simple way to make Wangzai steamed bun, but it needs patience, because it needs to be rubbed round one by one. But it's worth it for deli... ...
Crown cacao Qifeng cake
The shape of Qifeng cake is usually simple and round. Because of its tenderness, it is not allowed to open the oven door when the batter is baked in the oven. Otherwise, it is easy to cause collapse. Qifeng cake has abused many little friends. T... ...
Beetroot Qifeng cake
Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
6-inch Qifeng cake
After making so many cakes, I still think Qifeng cake is the best.
Black Diamond toast
This is a magical toast. The soft bread is wrapped with the fragrant cocoa sponge cake. The bread and cake are perfectly combined. Double taste enjoyment.
Shortbread
My son said that he would like to eat it. My mother likes to make it. It's only a few minutes after the electric pancake Dang. It's very convenient
Cocoa whirlwind cake roll (super detailed explanation)
Half of the tornado like texture is cocoa mellow. Half is the freshness of the original cake. With the rich cream. This collocation is just right. One mouthful goes on. It's great satisfaction and full of happiness. I can't help but feel moved t... ...
Cream puff
I like puffs. Crispy skin and soft cream filling are really the best match. I still remember when I was at school. There was a delicious but not greasy puff shop near the school. I often visited it. I can't get tired of eating. Now I've learned ... ...
Checkerboard cake
Is the black-and-white lattice very interesting? Make a cake. Two flavors at a time. Use light cream as the binder. Wrap the digestive biscuit. It has a light salty taste. It's really suitable to match. If you like, let's do it.
Vegetarianism - noodles with mushroom and sauce
Vegetarian he Qingjing. Cultivate compassion.
Two color pineapple sandwich doughnut
Since I had this sweet mold, my two children always asked me to make doughnuts for them. Today, I made them a sandwich doughnut with pineapple filling in the middle. The taste is very good. It's sour and sweet. The children like it very much.
